KIKKOMAN Ponzu citrus soy sauce, 150ml

Salty, tangy, and subtly sweet — Kikkoman Ponzu is the citrus-forward soy sauce that brings a bright, dynamic dimension to fish, meat, and vegetables. Once you try it, it becomes a permanent fixture on the table.

Why Kikkoman Ponzu

Ponzu is one of Japan's most beloved condiments, and Kikkoman's version is built on the same naturally brewed soy sauce that has been crafted since 1630 — enriched with aromatic citrus and real lemon concentrate. The result is a perfectly balanced sauce with more than 300 natural aromas developed through a 6-month fermentation process, finished with a clean citrus lift. Brewed in the Netherlands to authentic Japanese standards.

How to use it

Use it as a dipping sauce for sashimi, grilled fish, gyoza, and shabu-shabu. It works equally well as a marinade for chicken, beef, and seafood, or as a light dressing for salads, steamed vegetables, and cold noodles. A splash over grilled meat just before serving adds instant brightness and depth.

Ingredients

Water, SOY sauce (water, SOYBEANS, WHEAT, salt) (31%), sugar, spirit vinegar, lemon concentrate (3.1%), salt, natural lemon flavouring, yeast extract.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 520 kJ / 122 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 23.0g, of which sugars: 23.0g | Protein: 3.3g | Salt: 6.6g

Product details

Net volume: 150ml | Country of origin: Netherlands | 

Store in a cool, dry place. Refrigerate after opening.