A bold fusion of Korean and Italian flavours, this velvety arrabbiata combines the deep umami richness of authentic gochujang with ripe tomatoes, garlic, olive oil, and Italian chillies. The result is a smoky, slightly sweet heat with far more depth than a classic spicy tomato sauce.

Unlike many standard arrabbiata sauces that focus purely on sharp chilli heat, this sauce delivers a more layered flavour experience thanks to fermented ingredients and natural umami notes.

Flavour Profile

Rich tomato base
Smoky fermented chilli depth
Garlic-forward warmth
Lingering medium-hot heat
Subtle sweetness and umami finish

🔥 Heat Level: 6.5/10 — Medium Hot

Best Used With

Perfect for:

pasta and gnocchi
pizza
grilled vegetables
chicken, tofu, or meat marinades
rice bowls and fusion dishes

Especially recommended for fans of:

Korean BBQ flavours
spicy Italian food
ramen and street-food inspired cuisine
umami-rich sauces

What Makes It Different?

Korean gochujang meets Italian arrabbiata
Naturally rich umami flavour
No artificial additives
Vegan-friendly
Recyclable packaging
Crafted in the UK using premium global ingredients

The fermented chilli elements create a smoother, deeper flavour compared to many traditional spicy pasta sauces.

Inspired by Culinary Traditions

This sauce blends two iconic food cultures:

Korean gochujang — a centuries-old fermented chilli paste known for savoury depth and balanced heat
Italian arrabbiata — the classic Roman combination of tomato, garlic, olive oil, and chilli

The result is modern fusion cooking done properly — bold, balanced, and highly versatile.

Ingredients Worth Mentioning

Tomatoes, garlic, olive oil, rice vinegar, chilli flakes, coconut aminos, fermented fava bean umami paste, and sea salt.

🌱 Vegan-friendly
🇬🇧 Made in the United Kingdom
♻️ Recyclable packaging

Allergy Advice

Contains fava beans. May not be suitable for those sensitive to legumes or spicy foods.

Country/Region

Valoda

Country/Region

Valoda

Grill Sauces

Saucerer Gochujang Arrabbiata