SEMPIO Gochujang red chili pepper paste, 500g

There are flavours that simply transform a dish — and Gochujang is one of them. SEMPIO's iconic Korean red chili paste brings depth, heat, and a subtle sweetness that no other condiment can replicate.

What makes it special

Gochujang is a cornerstone of Korean cuisine, crafted through a slow fermentation process that layers bold umami with a lingering spicy-sweet finish. SEMPIO has been perfecting this recipe since 1946, making it one of Korea's most trusted and recognised food brands. Choosing SEMPIO means choosing a product with decades of expertise, strict quality standards, and authentic flavour backed by generations of Korean culinary tradition.

How to use it

Stir it into bibimbap, use it as a base for tteokbokki, mix it into marinades for grilled meats, or add a spoonful to soups and stews for instant complexity. It works equally well as a dipping sauce, a glaze, or a bold finishing touch on roasted vegetables and eggs.

Ingredients

Rice, water, corn syrup, 11% red chili powder, salt, SOYBEANS, alcohol, WHEAT extract, SOY seasoning, garlic concentrate, enzyme Aspergillus Oryzae.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100g)

Energy: 986 kJ / 233 kcal | Fat: 2.2g, of which saturates: 0.5g | Carbohydrates: 42.2g, of which sugars: 25.2g | Protein: 5g | Salt: 6.6g

Product details

Net weight: 500g | Country of origin: South Korea 

Store in a cool, dry place. Once opened, refrigerate and consume within the recommended period stated on the packaging.