PEARL RIVER BRIDGE Oyster sauce, 2.4kg

Thick, dark, and intensely savoury — Pearl River Bridge oyster sauce is the Cantonese kitchen staple that professional chefs across Asia and Europe rely on daily. The 2.4kg format ensures consistent supply for high-volume cooking.

Why Pearl River Bridge

Rooted in the Guangdong province — the birthplace of oyster sauce — Pearl River Bridge is one of China's most trusted and widely exported condiment brands. This oyster sauce contains 10% oyster extract for genuine depth and a rich, rounded umami that no artificial shortcut can replicate. Despite being made from oysters, it carries no fishy taste or aroma — only the clean, savoury character that defines authentic Cantonese cooking.

How to use it

Add a spoonful to stir-fries, wok-fried vegetables, noodles, and fried rice in the final minutes of cooking. Use as a marinade for beef, chicken, and pork, or as a dipping sauce base. It works equally well as a glaze for roasted meats and a flavour booster in soups and braises. Widely used across Chinese, Thai, and Vietnamese cuisines.

Ingredients

Water, sugar, salt, OYSTER extract 10% (oysters, water, salt), modified corn starch, flavour enhancer: E621; colour: E150a; preservative: E202 (less than 1/10 of 1%, considered as sorbic acid).

Contains: Molluscs (oysters).

Nutritional information (per 100g)

Energy: 520 kJ / 124 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 28.6g, of which sugars: 26.5g | Protein: 1.9g | Salt: 14.8g

Product details

Net weight: 2.4kg | Country of origin: China | 

Store in a cool, dry place. Refrigerate after opening.