PEARL RIVER BRIDGE Light soy sauce, 1.8L

A staple of Chinese professional kitchens for generations — Pearl River Bridge light soy sauce delivers clean, bright umami that enhances every dish without overpowering it. The 1.8L format is built for those who cook seriously.

Why Pearl River Bridge

Pearl River Bridge is one of China's most established and exported soy sauce brands, with a heritage rooted in the Guangdong province — the heartland of Cantonese cuisine. Naturally brewed from soybeans and wheat flour, this light soy sauce is prized for its clarity of flavour and versatility. It is the trusted choice of Chinese restaurant kitchens worldwide and a benchmark for authentic light soy sauce quality.

How to use it

Use it in wok-fried vegetables, seafood appetisers, spring rolls, wonton, and noodle dishes. It works equally well as a marinade for fish fillets and chicken, or as a seasoning for rice, soups, and broths. Its lighter colour means it seasons without darkening the dish — ideal when appearance matters as much as flavour.

Ingredients

Water, SOYBEANS 29%, food salt, WHEAT flour 9%, preservative E202.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 209 kJ / 50 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 5.8g, of which sugars: 4.4g | Protein: 5.8g | Salt: 18.0g

Product details

Net volume: 1.8L | Country of origin: China | 

Store in a cool, dry place. Refrigerate after opening.