PEARL RIVER BRIDGE Dark soy sauce, 1.8L

Dark, rich, and deeply savoury with a subtle sweetness — Pearl River Bridge dark soy sauce is the essential ingredient behind the colour and depth of authentic Chinese cooking. The 1.8L format is made for those who cook at volume.

Why Pearl River Bridge

Rooted in the Guangdong province and trusted by professional Chinese kitchens worldwide, Pearl River Bridge is one of China's most respected and widely exported soy sauce brands. This dark soy sauce is naturally brewed from soybeans and wheat flour, then enriched with sugar to develop its characteristic deep colour and rounded flavour. It is the benchmark for authentic dark soy sauce quality.

How to use it

Use it to add colour and depth to stir-fries, braised meats, and noodle dishes. It works as a marinade for fish, chicken, and pork, and as a seasoning for fried rice, soups, and wonton. A small amount goes a long way — its dark colour transforms the appearance of a dish as much as its flavour.

Ingredients

Water, SOYBEANS 24%, sugar, food salt, WHEAT flour 6%.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 527 kJ / 126 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 21.5g, of which sugars: 8.8g | Protein: 8.6g | Salt: 23.3g

Product details

Net volume: 1.8L | Country of origin: China | 

Store in a cool, dry place. Refrigerate after opening.