KIKKOMAN Ponzu citrus soy sauce, 1L

Salty, tangy, and subtly sweet — Kikkoman Ponzu is the citrus-forward soy sauce that brings a bright, dynamic dimension to fish, meat, and vegetables. The 1L format is the practical choice for those who cook with it regularly.

Why Kikkoman Ponzu

Ponzu is one of Japan's most beloved condiments, and Kikkoman's version is built on the same naturally brewed soy sauce crafted since 1630 — enriched with aromatic citrus and real lemon concentrate. More than 300 natural aromas develop through a 6-month fermentation process, finished with a clean citrus lift. Brewed in the Netherlands to authentic Japanese standards, it is trusted by professional kitchens and home cooks across Europe.

How to use it

Use it as a dipping sauce for sashimi, grilled fish, gyoza, and shabu-shabu. It works equally well as a marinade for chicken, beef, and seafood, or as a light dressing for salads, steamed vegetables, and cold noodles. A splash over grilled meat just before serving adds instant brightness and depth. Refrigerate after opening.

Ingredients

Water, SOY sauce (water, SOYBEANS, WHEAT, salt) (31%), sugar, spirit vinegar, lemon concentrate (3.1%), salt, natural lemon flavouring, yeast extract.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 520 kJ / 122 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 23g, of which sugars: 23g | Protein: 3.3g | Salt: 6.6g

Product details

Net volume: 1L | Country of origin: Netherlands | 

Store in a cool, dry place. Refrigerate after opening.