FUDO Udon wheat noodles 1 kg

A bowl of hot broth is a good home for udon. FUDO udon are Japanese-style wheat noodles with a neutral flavour and a smooth, slippery texture that lets savoury broths and sauces take the lead. Ready after 3–4 minutes of boiling, they are an easy starting point for a warming soup or a quick wok supper.

In broth or tossed in sauce

Serve in a savoury broth with mushrooms, leafy greens and an egg, or toss the cooked noodles with stir-fried vegetables, tofu or meat. For a cold noodle salad, pair with crisp cucumber and a sesame or soy-based dressing.

How to prepare
Bring a pan of water to the boil, add the noodles and cook for 3–4 minutes. Drain, then use in your chosen dish.

Ingredients and allergens
WHEAT flour, water, salt.

Product details and storage
Net weight: 1 kg. Country of origin: China.
Store in a cool, dry place.

Nutrition per 100 g
Energy: 1500 kJ / 359 kcal; fat: 1 g, of which saturates: 0.5 g; carbohydrate: 75 g, of which sugars: 2 g; protein: 12 g; salt: 0.3 g.