KIKKOMAN Naturally brewed soy sauce, 1L

More than 300 aromas. Six months of natural fermentation. The world's most recognised soy sauce — now in a practical 1L format for those who cook with it every day.

Why Kikkoman

Kikkoman has been brewing soy sauce since 1630 using the same traditional recipe: soybeans, wheat, salt, and time. The 6-month fermentation process develops a depth of flavour that no artificial shortcut can replicate. Brewed in the Netherlands to authentic Japanese standards, it is trusted by professional chefs and home cooks in more than 100 countries. The 1L bottle is the ideal choice for regular use — and it refills the iconic 150ml Kikkoman dispenser perfectly.

How to use it

Kikkoman soy sauce works in any cuisine — as a universal seasoning, marinade, dipping sauce, or salt substitute. Use it in stir-fries, soups, dressings, grilled meats, pasta, and roasted vegetables. Its rich, balanced umami enhances every ingredient it touches. Refrigerate after opening.

Ingredients

Water, SOYBEANS (USA, Canada, Brazil), WHEAT, salt.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 325 kJ / 77 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 3.2g, of which sugars: 0.6g | Protein: 10g | Salt: 16.9g

Product details

Net volume: 1L | Country of origin: Netherlands | Barcode: 8715035110809

Store in a cool, dry place. Refrigerate after opening.