HENDI Paella pan carbon steel with 2 handles, ⌀460x(H)40mm

Authentic paella, the traditional way

The HENDI carbon steel paella pan brings the wide, shallow cooking surface that authentic paella demands — in a size that works for a generous family meal or a small gathering. At 460 mm in diameter, it sits comfortably on a gas burner or outdoor grill and heats quickly and evenly across the base. Carbon steel is the traditional material for paella pans precisely because it handles high, direct heat without warping and develops a natural seasoning layer that improves with every cook.

Built for outdoor and stovetop use

Two large handles allow safe, confident movement of the pan from heat source to table. The shallow 40 mm depth is intentional — it maximises the surface area in contact with heat, which is essential for developing the socarrat, the prized caramelised rice crust at the base of a proper paella. The same pan works equally well for barbecue, sautéing large quantities, or any high-heat outdoor cooking. Not dishwasher safe — hand wash and dry immediately to preserve the seasoning.

Technical specifications

• Diameter: 460 mm / Base diameter: 405 mm / Height: 40 mm
• Total length with handles: 565 mm
• Handle length: 60 mm
• Material: carbon steel (sheet steel)
• Handles: 2
• Compatible with: gas stove, outdoor grill
• Not dishwasher safe
• Net weight: 1.91 kg / Gross weight: 1.91 kg
  

Why HENDI

HENDI has supplied professional hospitality and catering equipment across Europe for over 70 years. Their paella pans are made to the same standard as the rest of the professional range — consistent steel gauge, reliable handle attachment, and the durability to handle repeated high-heat use season after season.

Delivery: 4-14 business days