HENDI Cast iron pot 7.2 L with lid and handle, ⌀310x(H)155mm

The pot that improves with every use

Cast iron is one of the oldest and most reliable cooking materials in existence, and the HENDI cast iron pot is built to the same standard that has made it indispensable in professional and traditional kitchens for centuries. At 7.2 litres and 4 mm wall thickness, it retains heat exceptionally well and distributes it evenly across the base and sides — the ideal conditions for slow-cooked stews, soups, braises, and stocks that develop deep, layered flavour over time.

Versatile from stovetop to open fire

The pot is safe to use in the oven and compatible with all heat sources including induction. The included handle is designed for moving the pot safely and for hanging it above an open fire — a traditional cooking method that the HENDI cast iron handles with ease. After proper seasoning, the surface becomes naturally non-stick and only improves with continued use. Cleaning requires nothing more than water and a cloth.

Technical specifications

• Diameter: 310 mm / Base diameter: 250 mm / Height: 155 mm
• Capacity: 7.2 L
• Wall thickness: 4 mm
• Material: cast iron
• Colour: black
• Oven safe: yes
• Suitable for all heat sources including induction and open fire
• Not dishwasher safe
• Suitable for food contact
• Includes: lid and hanging handle
• Net weight: 7.85 kg / Gross weight: 8.13 kg
  

Why HENDI

HENDI has supplied professional hospitality equipment across Europe for over 70 years. Their cast iron range meets the same quality standards as the rest of the professional line — consistent material thickness, reliable seasoning base, and the durability to last decades with proper care. A HENDI cast iron pot is not a purchase you make twice.

Delivery: 4-14 business days