AUTHENTIC BLADES Viet Fusion Asian Kitchen Knife RAU

The RAU is a classic boning knife — a precision tool used across Asia specifically for cutting and deboning poultry. Its stiff, hard blade with a triangular tip and raised edge on both sides lets you get cleanly under skin and tendons with ease, releasing meat precisely and without effort.

The fairly straight, 15 cm blade allows for fatigue-free work and makes the knife surprisingly nimble. It navigates around bones effortlessly — though chopping through hard bones should be avoided. Beyond its boning credentials, the RAU also excels at filleting fish, slicing meat, and handling everyday kitchen tasks like cutting bread and vegetables.

A Handle with a Story

The three-part handle is crafted from ironwood, padauk and jackfruit — three distinct woods that give each knife its own unique character. No two are alike. This is craftsmanship, not mass production.

Materials & Quality

The high carbon steel blade delivers exceptional sharpness and can be easily resharpened. 

Handmade in small family workshops in Vietnam. The knives may have small blemishes that reflect their handmade individuality. These knives are not decorative items.

Technical Details

• Blade length: 15 cm
• Blade material: carbon steel
• Handle material: ironwood, padauk, jackfruit wood
• Made in Vietnam, entirely by hand
• Not dishwasher safe