LEE KUM KEE Teriyaki sauce, 2.2kg

The art of teriyaki — grilling with a light, caramelised soy glaze — is one of Japan's most enduring culinary traditions. Lee Kum Kee's teriyaki sauce delivers that authentic result consistently, in a 2.2kg format designed for professional use.

Why Lee Kum Kee

Founded in China in 1888, Lee Kum Kee is one of the world's most respected names in Asian sauces, trusted by professional chefs across more than 100 countries. This teriyaki sauce is built on a 30% soy sauce base, enriched with rice vinegar, rice wine, ginger, onion, and garlic for a layered, authentic flavour that performs consistently under heat. The 2.2kg catering format is ideal for restaurants, catering operations, and high-volume kitchens. Use within 8 weeks of opening.

How to use it

Brush over chicken, beef, salmon, or pork during grilling for a rich, lacquered finish. Use as a marinade for at least 30 minutes before cooking, or as a dipping sauce for skewers and gyoza. It also works as a stir-fry sauce base or a glaze for roasted vegetables. Shake well before use. Refrigerate after opening.

Ingredients

Sugar, SOY sauce 30% (water, salt, SOYBEANS, WHEAT flour), water, rice vinegar (water, rice, sugar, salt), tomato paste, rice wine (water, rice, WHEAT), corn starch, ginger, onion, garlic powder.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100g)

Energy: 760 kJ / 179 kcal | Fat: <0.5g, of which saturates: <0.1g | Carbohydrates: 39g, of which sugars: 36g | Protein: 2.8g | Salt: 5.1g

Product details

Net weight: 2.2kg (1.8L) | Country of origin: China | 

Shake well before use. Refrigerate after opening. Use within 8 weeks of opening.