LEE KUM KEE Mushroom vegetarian stir-fry sauce, 510g

All the depth and richness of oyster sauce — without any animal ingredients. Lee Kum Kee's mushroom vegetarian sauce is the trusted choice for plant-based cooking that refuses to compromise on flavour.

Why Lee Kum Kee

Founded in China in 1888, Lee Kum Kee invented oyster sauce and has spent over 130 years perfecting the art of Asian condiments. This vegetarian version is crafted with the same attention to texture, colour, and umami depth as the original — using dried shiitake mushrooms, soy sauce, and yeast extract to replicate the thick, glossy character that makes oyster sauce indispensable in Asian cooking. Suitable for vegetarians and vegans. Use within 2 weeks of opening.

How to use it

Use it exactly as you would oyster sauce — as a stir-fry sauce, a marinade for tofu, vegetables, and meat alternatives, a braising liquid for mushrooms and aubergine, or a base for dipping sauces. Shake well before use. Its thick consistency coats ingredients evenly and caramelises beautifully under heat. Refrigerate after opening.

Ingredients

Water, sugar, SOY sauce (water, SOYBEANS, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour: caramel; dried shiitake mushrooms 0.3%.

Contains: Soya. Suitable for vegetarians and vegans.

Nutritional information (per 100g)

Energy: 576 kJ / 136 kcal | Fat: 0.5g, of which saturates: 0.1g | Carbohydrates: 32g, of which sugars: 27g | Protein: 1.9g | Salt: 11.1g

Product details

Net weight: 510g | Country of origin: China | 

Shake well before use. Refrigerate after opening. Use within 2 weeks of opening.