LAOGANMA Chili oil with shiitake mushrooms, 210g

Spicy, crunchy, and deeply savoury — Laoganma chili oil with shiitake mushrooms is the condiment that transforms a plain bowl of noodles or rice into something you cannot stop eating. One jar and you will understand why it has a cult following worldwide.

Why Laoganma

Founded in 1997 by Tao Huabi in Guizhou province, Laoganma — meaning "Old Godmother" — is one of the world's most recognised Chinese condiment brands, exported to dozens of countries and beloved by chefs and home cooks alike. The secret is in the balance: real heat from dried chili, earthy depth from shiitake mushrooms, and the characteristic crunch of fermented soybeans and peanuts. No shortcuts, no compromise.

How to use it

Spoon it over noodles, rice, dumplings, and wok dishes for instant heat and umami. Stir it into soups and broths, use it as a dipping sauce base, or spread it on bread and flatbreads for a bold, savoury kick. It also works as a marinade ingredient for grilled meats and tofu. A little goes a long way. Refrigerate after opening.

Ingredients

SOYBEAN oil (46%), shiitake mushrooms (22%), chili (18%), fermented SOYBEANS (soybeans, water, salt), spring onions, ginger, garlic, PEANUTS, flavour enhancer: E621; salt, sugar, Sichuan pepper powder.

Contains: Soya, Peanuts.

Nutritional information (per 100g)

Energy: 2335 kJ / 566 kcal | Fat: 53.8g, of which saturates: 8.6g | Carbohydrates: 9.6g, of which sugars: 2g | Protein: 7.2g | Salt: 4.4g

Product details

Net weight: 210g | Country of origin: China | 

Store in a cool, dry place. Refrigerate after opening.