FUDO Quick-cooking egg noodles 500 g

Golden egg noodles are a good match for a hot wok and a savoury sauce. FUDO quick-cooking egg noodles are made with wheat flour and 2.5% egg yolk powder, with an elastic texture that suits both tossed noodles and warming bowls of soup. They are a useful base for a vegetable supper or a meal with meat or seafood.

For the wok, soup pot or salad bowl

Pair with stir-fried cabbage, mushrooms and spring onions, then add your favourite soy-based or chilli sauce. Serve in broth with chicken and greens, or use in a noodle salad with crisp vegetables and a sesame dressing. Prepare the noodles before combining with the other ingredients.

Ingredients and allergens
WHEAT flour, water, food-grade salt, EGG yolk powder (2.5%).

Product details
Net weight: 500 g. Country of origin: China.

Nutrition per 100 g
Energy: 1795 kJ / 433 kcal; fat: 15 g, of which saturates: 0.0 g; carbohydrate: 75 g, of which sugars: 2 g; protein: 12 g; salt: 1.3 g.