Mushroom soy sauce, 300ml

A few drops are all it takes. This naturally brewed mushroom soy sauce adds an instant layer of deep, earthy umami that elevates soups, stir-fries, and sauces from good to exceptional.

What makes it special

Crafted in Thailand using naturally fermented defatted soybeans and wheat, this sauce is enriched with real mushroom extract that amplifies its savoury depth. The result is a darker, richer soy sauce with a more complex flavour profile than standard varieties — ideal for dishes that need body and intensity without added salt or spices.

How to use it

Add a few drops to soups, broths, and stews during cooking for instant depth. Use it as a seasoning in stir-fries, fried rice, noodle dishes, and marinades. It also works as a dipping sauce base or a finishing touch on grilled meats and vegetables. A little goes a long way.

Ingredients

Water, defatted SOYBEANS 25%, WHEAT, salt, sugar, mushroom extract 1%, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; preservative: sodium benzoate; colour: ammonia caramel; flavouring.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 202 kJ / 48 kcal | Fat: <0.5g, of which saturates: <0.1g | Carbohydrates: 5.0g, of which sugars: 3.6g | Protein: 6.9g | Salt: 24.0g

Product details

Net volume: 300ml | Country of origin: Thailand | 

Store in a cool, dry place. Refrigerate after opening.