LAOGANMA Chili oil with chicken flavour and tofu, 280g

Bold, spicy, and packed with umami — Laoganma chili oil with chicken flavour and tofu is the jar that disappears fastest. Rich, aromatic, and with the characteristic Sichuan pepper warmth that lingers in the best possible way.

Why Laoganma

Founded in 1997 by Tao Huabi in Guizhou province, Laoganma — meaning "Old Godmother" — is one of the world's most recognised Chinese condiment brands, exported to dozens of countries and beloved by chefs and home cooks alike. This version combines soybeans, chili, and tofu into a thick, crunchy oil with genuine depth and heat. No artificial shortcuts — just the authentic flavour that has made Laoganma a global icon.

How to use it

Spoon it over noodles, rice, dumplings, and wok dishes for instant heat and umami. Stir into soups and broths, use as a dipping sauce base, or add to stir-fries and marinades for a bold, savoury kick. It also works as a spread on flatbreads or a finishing drizzle over eggs and vegetables. Refrigerate after opening.

Ingredients

SOYBEANS (48%), chili (27%), tofu (SOYBEANS, water), garlic, salt, flavour enhancer: E621; yeast, sugar, Sichuan pepper powder.

Contains: Soya.

Nutritional information (per 100g)

Energy: 2756 kJ / 668 kcal | Fat: 62.9g, of which saturates: 10.4g | Carbohydrates: 16.7g, of which sugars: 2.6g | Protein: 4.8g | Salt: 4.6g

Product details

Net weight: 280g | Country of origin: China | Barcode: 6921804700795

Store in a cool, dry place. Refrigerate after opening.