KYOTO FRANCE Yakitori Sumibiyaki charcoal grill

A traditional Sumibiyaki (炭火焼き) charcoal grill designed for precise and authentic Japanese grilling. Its elongated structure ensures controlled heat distribution, making it ideal for yakitori, seafood, vegetables, and thin cuts of meat. The refined Japanese minimalist culinary design blends functionality with aesthetic clarity, suitable for both home chefs and professional kitchens.

Engineered for slow cooking, this grill enhances natural flavors—delivering juicy textures, crispy finishes, and a distinctive smoky aroma. When paired with binchotan or natural charcoal, it provides a clean, flame-free heat that elevates every dish.

In practical use, it offers consistency, efficiency, and ease—allowing you to focus on taste and experience rather than technique.

Why choose KYOTO FRANCE

KYOTO FRANCE represents a fusion of Japanese grilling heritage and European quality standards. Choosing this brand means investing in durability, precision, and authentic culinary performance trusted by enthusiasts and professionals alike.

Materials and safety

Crafted from carefully selected, eco-conscious materials:

• durable, heat-resistant high-grade steel
• safe for natural charcoal use, free from harmful coatings
• compliant with EU general product safety requirements
• suitable for food-contact use according to European standards

Technical information

• Dimensions: 900 × 180 × 165 mm
• Weight: 1 kg
• Fuel type: binchotan or natural charcoal
• Usage: yakitori, meat, fish, vegetables
• Origin: Japan