KIKKOMAN Naturally brewed gluten-free tamari soy sauce, 1L

For those who refuse to compromise on flavour — Kikkoman Tamari delivers the full depth of naturally brewed soy sauce with no wheat and no gluten. Rich, aromatic, and centuries old in its tradition.

Why Kikkoman Tamari

Tamari has been a cornerstone of Japanese cuisine for generations, prized for its deeper, more complex flavour compared to standard soy sauce. Kikkoman's version is brewed in the Netherlands to authentic Japanese standards, using only soybeans, water, salt, and spirit vinegar — no wheat, making it fully suitable for gluten-free and coeliac diets. Choosing Kikkoman means choosing nearly 400 years of brewing expertise and a product that meets the strictest European food safety standards.

How to use it

Use it exactly as you would regular soy sauce — as a dipping sauce for sushi, sashimi, and dumplings, as a marinade for grilled meats and fish, or as a seasoning in soups, stir-fries, and dressings. Its bold umami character works equally well in Asian and European cooking. Refrigerate after opening.

Ingredients

Water, SOYBEANS, salt, spirit vinegar.

Contains: Soya. Free from gluten and wheat.

Nutritional information (per 100ml)

Energy: 240 kJ / 57 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 2.0g, of which sugars: 0.0g | Protein: 10g | Salt: 16.4g

Product details

Net volume: 1L | Country of origin: Netherlands | 

Store in a cool, dry place. Refrigerate after opening.