YOSHIKAWA Beijing steel wok pan L 36 cm

The Yoshikawa Beijing collection wok pan is designed for those who value authentic cooking performance. It blends traditional Japanese craftsmanship with modern kitchen functionality, delivering precision, durability, and visual appeal.

Design that enhances your kitchen experience

Defined by industrial Japandi style, this wok combines clean lines with a natural wooden handle. It creates a balanced, aesthetically pleasing cooking environment where functionality meets refined simplicity.

Effortless performance in everyday cooking

High-temperature treated steel creates a natural non-stick effect without chemical coatings. Oil integrates into the surface, improving cooking performance over time. Perfect for stir-frying, Japanese omelets, sautéing, and high-heat cooking. Compatible with all cooktops, including induction.

Sustainable materials and trusted safety

Made from carefully selected steel without PTFE or PFAS coatings, ensuring:

• safe food contact
• excellent heat resistance
• long-lasting durability

The natural wooden handle provides comfort and supports sustainable material choices.

Complies with EU food contact safety standards (Regulation (EC) No 1935/2004), ensuring safe and reliable use.

Crafted in Japan – a mark of excellence

Made in Japan, where metal craftsmanship is deeply rooted in tradition. With over 70 years of expertise, Yoshikawa represents innovation, reliability, and authentic quality. Choosing this brand means investing in long-term performance.

Technical details

• Inner diameter: 367 mm
• Depth: 100 mm
• Thickness: 1.6 mm
• Weight: 1680 g
• Body material: steel
• Handle: natural wood
• Compatible with: gas, electric, ceramic, and induction cooktops
• Collection: Beijing
• Made in: Japan