SEMPIO Gochujang red chili pepper paste, 1kg

There are flavours that simply transform a dish — and Gochujang is one of them. SEMPIO's iconic Korean red chili paste brings depth, heat, and a subtle sweetness that no other condiment can replicate.

What makes it special

Gochujang is a cornerstone of Korean cuisine, crafted through a slow fermentation process that layers bold umami with a lingering spicy-sweet finish. SEMPIO has been perfecting this recipe since 1946, making it one of Korea's most trusted and recognised food brands. Choosing SEMPIO means choosing a product with decades of expertise, strict quality standards, and authentic flavour backed by generations of Korean culinary tradition. The 1kg format is ideal for households and food enthusiasts who use Gochujang regularly.

How to use it

Stir it into bibimbap, use it as a base for tteokbokki, mix it into marinades for grilled meats, or add a spoonful to soups and stews for instant complexity. It works equally well as a dipping sauce, a glaze, or a bold finishing touch on roasted vegetables and eggs.

Ingredients

Rice, water, corn syrup, 11% chili powder, salt, SOYBEANS, alcohol, WHEAT extract, SOY seasoning, garlic concentrate, enzyme Aspergillus Oryzae.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100g)

Energy: 986 kJ / 233 kcal | Fat: 2.2g, of which saturates: 0.5g | Carbohydrates: 42.2g, of which sugars: 25.2g | Protein: 5g | Salt: 6.6g

Product details

Net weight: 1kg | Country of origin: South Korea | 

Store in a cool, dry place. Once opened, refrigerate and consume within the recommended period stated on the packaging.