PEARL RIVER BRIDGE Light soy sauce, 500ml

Clean, bright, and unmistakably Chinese — Pearl River Bridge light soy sauce is the everyday seasoning that professional Cantonese kitchens have relied on for generations. The 500ml bottle is the perfect size for home cooks who want authentic flavour without compromise.

Why Pearl River Bridge

Rooted in the Guangdong province — the heartland of Cantonese cuisine — Pearl River Bridge is one of China's most trusted and widely exported soy sauce brands. Naturally brewed from soybeans and wheat flour, this light soy sauce is prized for its clarity of flavour and versatility across both Asian and European cooking styles.

How to use it

Use it in wok-fried vegetables, seafood appetisers, spring rolls, wonton, and noodle dishes. It works equally well as a marinade for fish fillets and chicken, or as a seasoning for rice, soups, and broths. Its lighter colour seasons without darkening the dish — ideal when appearance matters as much as flavour.

Ingredients

Water, SOYBEANS 29%, food salt, WHEAT flour 9%, preservative E202.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 160 kJ / 38 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 4.5g, of which sugars: 1.9g | Protein: 4.9g | Salt: 17.5g

Product details

Net volume: 500ml | Country of origin: China | 

Store in a cool, dry place. Refrigerate after opening.