LEE KUM KEE Mushroom dark soy sauce, 500ml

Dark, rich, and intensely savoury — Lee Kum Kee's mushroom dark soy sauce is the secret behind the deep colour and complex flavour of authentic Chinese cooking.

Why Lee Kum Kee

Founded in China in 1888, Lee Kum Kee is one of the world's most respected names in Asian sauces and condiments. Over 130 years of expertise go into every bottle. The mushroom dark soy sauce combines naturally brewed soy with the earthy depth of mushroom, creating a sauce that adds colour, body, and umami in a single pour. It is the trusted choice of Chinese restaurant kitchens worldwide.

How to use it

Add a few drops to soups and broths for instant depth, or use it as a marinade for grilled and braised meats. It gives fried rice and noodles their characteristic dark colour and rich flavour, and works beautifully as a glaze for roasted duck, pork, and vegetables. A small amount goes a long way.

Nutritional information (per 100ml)

Energy: 765 kJ / 180 kcal | Fat: <0.5g, of which saturates: <0.1g | Carbohydrates: 36g, of which sugars: 6.5g | Protein: 9.0g | Salt: 18.4g

Product details

Net volume: 500ml | Country of origin: China | 

Store in a cool, dry place. Refrigerate after opening.