KIKKOMAN Sushi and sashimi soy sauce, 250ml

Sushi deserves its own sauce — and this is it. Kikkoman's sushi and sashimi soy sauce is crafted specifically to complement raw fish and seafood, with a milder, more balanced flavour than standard soy sauce.

Why Kikkoman

Built on Kikkoman's naturally brewed soy sauce — crafted since 1630 in the Netherlands to authentic Japanese standards — this version is enriched with sugar and specially selected seasonings that enhance the delicate flavour bouquet of fresh seafood without overpowering it. The result is a perfectly balanced salty-sweet dipping sauce that elevates every piece of sushi and sashimi.

How to use it

Pour a small amount into a dipping dish and use it as a condiment for sushi, sashimi, nigiri, and maki rolls. The milder saltiness and subtle sweetness make it ideal for delicate raw fish where a standard soy sauce would dominate. It also works well as a light seasoning for cold seafood dishes and Japanese-inspired appetisers. Refrigerate after opening.

Ingredients

SOY sauce (76%) (water, SOYBEANS, WHEAT, salt), water, sugar, yeast extract, salt.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 349 kJ / 82 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 8.8g, of which sugars: 7.1g | Protein: 8.2g | Salt: 13.4g

Product details

Net volume: 250ml | Country of origin: Netherlands |

Store in a cool, dry place. Refrigerate after opening.