KIKKOMAN Naturally brewed soy sauce dispenser, 150ml

More than 300 aromas. Six months of natural fermentation. One iconic bottle. Kikkoman's classic naturally brewed soy sauce is the world's most recognised — and for good reason.

Why Kikkoman

Kikkoman has been brewing soy sauce since 1630 using the same traditional recipe: soybeans, wheat, salt, and time. The 6-month fermentation process develops a depth of flavour that no artificial shortcut can replicate. Brewed in the Netherlands to authentic Japanese standards, it is the trusted choice of professional chefs and home cooks across more than 100 countries. When you choose Kikkoman, you choose nearly four centuries of uncompromising craft.

How to use it

Kikkoman soy sauce is not just for Asian cooking — it works in any cuisine as a universal seasoning, marinade, dipping sauce, or salt substitute. Use it in stir-fries, soups, dressings, grilled meats, pasta, and roasted vegetables. Its rich, balanced umami enhances every ingredient it touches.

The iconic dispenser bottle

Designed by legendary Japanese industrial designer Kenji Ekuan, the 150ml glass dispenser is a precision tool and a table classic. The shaped spout controls every drop, and the bottle is dishwasher safe and easily refilled from a 1L Kikkoman PET bottle. Refrigerate after opening.

Ingredients

Water, SOYBEANS (USA, Canada, Brazil), WHEAT, salt.

Contains: Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 325 kJ / 77 kcal | Fat: 0.0g, of which saturates: 0.0g | Carbohydrates: 3.2g, of which sugars: 0.6g | Protein: 10.0g | Salt: 16.9g

Product details

Net volume: 150ml | Country of origin: Netherlands | 

Store in a cool, dry place. Refrigerate after opening.