Oyster sauce, 600ml

Thick, dark, and intensely savoury — oyster sauce is the cornerstone of Cantonese cooking and one of the most versatile condiments in any Asian kitchen. This premium version contains 30% oyster extract for a genuine depth that cheaper alternatives simply cannot match.

What makes it special

Despite being made from oysters, this sauce carries no fishy taste or aroma — only a rich, rounded umami that enhances every dish it touches. Widely used across Chinese, Thai, and Vietnamese cuisines, it is the everyday seasoning of professional wok kitchens and the secret behind the glossy finish of authentic stir-fries and braised dishes.

How to use it

Add a spoonful to stir-fries, wok-fried vegetables, noodles, and fried rice in the final minutes of cooking. Use it as a marinade for beef, chicken, and pork, or as a dipping sauce base. It also works as a glaze for roasted meats and a flavour booster in soups and braises. A little goes a long way.

Ingredients

OYSTER (MOLLUSC) extract 30% (water, oysters 12%), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar), water, sugar, salt (iodised), modified starch (thickener: E1414), corn starch, acidity regulator: E575; preservative: E211.

Contains: Molluscs (oysters), Gluten (wheat), Soya.

Nutritional information (per 100ml)

Energy: 280 kJ / 67 kcal | Fat: <0.5g, of which saturates: <0.1g | Carbohydrates: 16g, of which sugars: 11g | Protein: 0.7g | Salt: 7.6g

Product details

Net volume: 600ml | Country of origin: Thailand

Store in a cool, dry place. Refrigerate after opening.