OTAFUKU Yakisoba sauce for stir-fry noodles, 500g

Yakisoba — Japan's beloved stir-fried noodle dish — owes its signature flavour entirely to the sauce. OTAFUKU's yakisoba sauce is the authentic version: sweet, deeply savoury, and layered with the natural complexity of dates, shiitake mushrooms, apple, and aromatic vegetables.

Why OTAFUKU

Founded in Hiroshima in 1922, OTAFUKU is one of Japan's most respected producers of traditional sauces, best known for its iconic okonomiyaki and yakisoba recipes. Every ingredient is carefully selected — the sweetness here comes from concentrated date juice and molasses rather than refined sugar alone, giving the sauce a rounded, natural depth that mass-produced alternatives cannot replicate. Fully vegan, with no animal-derived ingredients.

How to use it

Stir-fry your noodles, vegetables, and protein of choice, then add the sauce in the final minutes and toss to coat evenly. It works equally well with rice, wok-fried vegetables, and as a base for marinades and dipping sauces. The thick consistency clings to noodles and caramelises lightly under heat for an authentic yakisoba finish. Refrigerate after opening.

Ingredients

Water, molasses, sugar, salt, SOY sauce (SOYBEANS, water, salt), white spirit vinegar, tomato paste, modified starch (E1414), onion paste, spices (contains CELERY), yeast extract, apple puree, carrot extract, thickener: E415; onion extract, shiitake mushroom powder, garlic powder, concentrated date juice, onion powder.

Contains: Soya, Celery. Suitable for vegans.

Nutritional information (per 100g)

Energy: 542 kJ / 129 kcal | Fat: <0.5g, of which saturates: <0.1g | Carbohydrates: 31.7g, of which sugars: 24g | Protein: 2.1g | Salt: 7.4g

Product details

Net weight: 500g | Country of origin: Japan | 

Store in a cool, dry place. Refrigerate after opening.