AUTHENTIC BLADES Viet Fusion Asian Kitchen Knife TAT CA

The TAT CA is the ultimate all-rounder. Inspired by the Japanese Santoku — the so-called “Knife of the Three Virtues” — it combines a classic Japanese blade shape with Western chef knife functionality, handling meat, fish and vegetables with equal confidence.

Its wide blade glides effortlessly along the back of the fingers, reducing the risk of injury while enabling precise, thin slices and fine strips. The extreme sharpness makes prep work feel easy and intuitive. Among all ViêtFusion models, the TAT CA is the true all-rounder — and once you use it, it will become your personal favorite.

A Handle with a Story

The three-part handle is crafted from ironwood, padauk and jackfruit — three distinct woods that give each knife its own unique character. No two are alike. This is craftsmanship, not mass production.

Materials & Quality

The high carbon steel blade delivers exceptional sharpness and can be easily resharpened over time. Please note that this is a non-rust-proof material — clean and dry after each use. Not suitable for dishwashers.

Handmade in small family workshops in Vietnam. The knives may have small blemishes that reflect their handmade individuality. These knives are not decorative items.

Technical Details

• Blade length: 16.5 cm
• Blade material: carbon steel
• Handle material: ironwood, padauk, jackfruit wood
• Made in Vietnam, entirely by hand
• Not dishwasher safe