NATCO Chinese cinnamon sticks 400 g

Cinnamon belongs in the savoury pot as much as the dessert pan. NATCO Chinese cinnamon sticks bring a warm, sweet-spiced aroma to slow-cooked dishes, fragrant rice and fruit compotes. Used whole, they infuse the cooking liquid without adding the texture of ground spice.

For curries, rice and something sweet

Add a stick to a simmering curry, braised meat or rice pilaf. For a sweeter use, simmer with apples or pears, or infuse milk for rice pudding. They also suit spiced tea and mulled drinks. Remove the whole sticks before serving.

Product details
Net weight: 400 g. Country of origin: China.