Furikake nori and wasabi rice seasoning 50 g

Plain rice is a fine canvas for sesame, seaweed and the sharp note of wasabi. Furikake is a Japanese seasoning sprinkled over food: this blend combines white and black sesame seeds, nori and wasabi seasoning, with small starch crackers for extra crunch. Nutty sesame and savoury seaweed balance its wasabi character.

A little crunch at the table

Sprinkle over cooked rice or rice bowls, or use to finish onigiri, Japanese rice balls. Try it on eggs, noodles or roasted vegetables when you want a savoury topping with a wasabi note. Add just before serving to keep the crunchy elements distinct.

Ingredients and allergens
White SESAME seeds, black SESAME seeds, wasabi seasoning (10.3%) (salt, sugar, wasabi powder (0.3%), green tea, MUSTARD flavouring), flavour enhancers: E621, E635; nori seaweed sheets (5%), starch crackers (corn starch, sweet potato starch, water), sugar, dried wasabi stem (wasabi stem (1%), salt, dextrin, tapioca starch), fermented rice seasoning (corn starch syrup, rice, alcohol, rice malt, salt, water), artificial flavouring, kelp (0.4%), SOYA sauce (water, defatted SOYA beans, WHEAT, salt, sugar).

Product details
Net weight: 50 g. Country of origin: Japan.

Nutrition per 100 g
Energy: 2033 kJ / 486 kcal; fat: 34.3 g, of which saturates: 5.4 g; carbohydrate: 17.2 g, of which sugars: 8.6 g; protein: 21 g; salt: 10.7 g.