Cuttlefish ink 500 g

Deep black colour and a salty taste of the sea: cuttlefish ink changes both the look and flavour of a dish. This preparation contains 40% cuttlefish ink and is used during cooking to colour rice, pasta and sauces. It is a particularly good fit when seafood is at the centre of the meal.

Black rice, pasta and seafood sauces

Use for Spanish-style black rice, seafood risotto or a dark sauce for pasta. Pair with squid, cuttlefish or prawns, letting the ink bring colour and a briny note rather than adding extra seasoning without tasting.

How to use
Dilute and add to the dish during cooking. Use 1 g of ink preparation per 100 g of finished food.

Ingredients and allergens
CUTTLEFISH (MOLLUSC) ink (40%), water, salt, thickener: sodium carboxymethyl cellulose.

Contains MOLLUSCS. May contain traces of CRUSTACEANS, FISH, MILK and CELERY.

Product details and storage
Net weight: 500 g. Country of origin: Spain.
Store at room temperature. After opening, refrigerate and use within 20 days.

Nutrition per 100 g
Energy: 214 kJ / 51 kcal; fat: 0.7 g, of which saturates: 0.2 g; carbohydrate: 4.4 g, of which sugars: 0.5 g; protein: 6.6 g; salt: 9.9 g.